Eugene W. Rumsey, M.D.
Eugene W. Rumsey, Jr., MD, is a board-certified general surgeon who has special expertise in weight loss (bariatric) surgery and minimally invasive (laparoscopic) procedures to treat a variety of medical conditions. He is a fellow of the American College of Surgeons (FACS).
In addition to performing bariatric surgery procedures — including Roux-en-Y gastric bypass surgery, sleeve gastrectomy, gastric band removals or adjustments and bariatric surgical revisions — Dr. Rumsey performs numerous general surgery procedures, including breast cancer surgery, colorectal surgery and minimally invasive gallbladder removal and hernia repair.
After obtaining his medical degree at George Washington University, Dr. Rumsey completed an internship in general surgery at the University of California, San Diego, followed by residencies in general surgery and pediatric surgery at the University of Hawaii’s John A. Burns School of Medicine and Boston Children’s Hospital.
In 1979, Dr. Rumsey joined his father, Eugene Rumsey, Sr., MD, in the practice of surgery in San Diego. Since that time, Dr. Rumsey has established a reputation as one of the region’s most experienced and successful bariatric surgeons. Prior to joining Scripps Clinic in 2016, he was a member of Pacific Bariatric Surgery Medical Group. Together with Scripps Mercy Hospital, Dr. Rumsey and his colleagues from Pacific Bariatric performed more than 17,000 bariatric surgeries — a milestone achieved by only a handful of medical centers in the world.